Breve Dessert and Espresso Bar – Auburn, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (334) 728-7783 to check today's hours. Know the hours? Send them to us.

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154 N College St, Auburn, AL 36830

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Address154 N College St, Auburn, AL 36830

Phone(334) 728-7783

StyleBakery café

CountyLee County

Time zoneCentral Time

From city center6.3 mi northeast

About Breve Dessert and Espresso Bar

Breve Dessert and Espresso Bar serves Auburn from 154 N College St, 6.3 mi northeast of the Auburn city center.

It is one of 16 bakeries and sweet shops we list in Auburn, which works out to one bakery per 5,235 residents. The closest neighbour on our map is Boulangerie French Bakery, less than 0.1 mi away.

Opening hours for Breve Dessert and Espresso Bar are not verified in our data. A quick call to (334) 728-7783 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café
Bakeries in Auburn	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.